Tired of the same old ,same old......So something new....tot

22 Apr 2013

I JUST found the BEST ever Birthday present for my GF. She is into *cooking* and will NOT miss an episode of *Master Chef Australia* I Was Browsing and then happened on this book... *Fifty Shades of Chicken* by F I Fowler I had to smile ,cause kinky as I am, I immediately had kinky ideas when reading some recipes. With recipes like *Mustard Spanked Chicken. *Vanilla Chicken* *Dripping Thighs.* *Learning to Truss you* This cookbook might just promise to help me get my GF to find her inner Domme to help us Dominate dinner. Ever thought how people go about *slapping* some olive oil on a chicken? Rubbing coarse salt on its oiled up skin. Stuffing a chicken...more like Fisting??? Doing some ROPE work when binding the chicken legs??? Like Shibari!!!! Impaling a chicken on a rotary braai?? Heck one can even Suspend a chicken ..... Happy KINKY cooking lies ahead ... I am off to go see if I can buy the book.

22 Apr 2013

Quote by Pussinboots1
I JUST found the BEST ever Birthday present for my GF.
She is into *cooking* and will NOT miss an episode of *Master Chef Australia*
I Was Browsing and then happened on this book...
*Fifty Shades of Chicken* by F I Fowler
I had to smile ,cause kinky as I am, I immediately had kinky ideas when reading some
recipes.
With recipes like *Mustard Spanked Chicken.
*Vanilla Chicken*
*Dripping Thighs.*
*Learning to Truss you*
This cookbook might just promise to help me get my GF to find her inner Domme to help
us Dominate dinner.
Ever thought how people go about *slapping* some olive oil on a chicken?
Rubbing coarse salt on its oiled up skin.
Stuffing a chicken...more like Fisting???
Doing some ROPE work when binding the chicken legs??? Like Shibari!!!!
Impaling a chicken on a rotary braai??
Heck one can even Suspend a chicken .....
Happy KINKY cooking lies ahead
...
I am off to go see if I can buy the book.

Tell the rest of us where we can buy it . . . even if it never gets used for cooking, imagine the dinner conversations . .

22 Apr 2013

Pasting in a REVIEW..... Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 'I want you to see this. Then you'll know everything. It's a cookbook,' he says and opens to some recipes, with color photos. 'I want to prepare you, very much.' This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. 'I will control everything that happens here,' he says. 'You can leave anytime, but as long as you stay, you're my ingredient.' I'll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—'The Novice Bird' (easy recipes for roasters), 'Falling to Pieces' (parts perfect for weeknight meals), and 'Advanced Techniques' (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more

22 Apr 2013

Quote by Pussinboots1
Pasting in a REVIEW.....
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
'I want you to see this. Then you'll know everything. It's a cookbook,' he says and opens to some recipes, with color photos. 'I want to prepare you, very much.' This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. 'I will control everything that happens here,' he says. 'You can leave anytime, but as long as you stay, you're my ingredient.' I'll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—'The Novice Bird' (easy recipes for roasters), 'Falling to Pieces' (parts perfect for weeknight meals), and 'Advanced Techniques' (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more

WOW!
If that is just the introduction to the cook book I am already sweating, hands moist and an uncontrolable urge to start..............
Cooking :twisted:

22 Apr 2013

Me thinks, it is a matter of *Cooken* and trussing and oiling and fisting and all the rest TOGETHER...... Then comes the *Eating* and feeding and dripping and slurping part.......................

22 Apr 2013

and now thanks to PIB, I could not look at my dinner plate of roast chicken without thinking about fisting . . . . :laughabove:

22 Apr 2013

Talking about being sexy while cooking, or preaparing food... While I was cutting up the ingredients for our dinner, K was kneeling on a pillow on the kitchen floor behind me, licking and nibbling me wherever he could... We may not have eaten chicken tonight, but I was dripping with juices by the time we ate dinner.... ;) C

22 Apr 2013

I want this book - OH MY!!!! KC has the right idea here yummy

23 Apr 2013

I guess NO ONE is into *cooking* except KC_.... Oh well Book to be delivered soon.....got it online....... Now JUST waiting for it to arrive,so I can just to tie it up in nice ROPE ...with a *cuffed*Miss Chicken, a young free-range, of raw innocence. Yup I do have this *thumb* cuffs I think I will use on Miss Chicken`s bare legs..... Maybe suspend her from something, while surrounding her with some of the torture devices that is going to be used on her.......like coarse salt and lube of olive oil and rosemary sticks and then the things to STUFF up her orifices.... And do not to forget the BOOK...as guideline to all the torture methods.....

23 Apr 2013

Gnfffff.....NO comments on my spread eagled chained sexy naked and raw chicken avatar......let me go see what *food* I can find to KINK up.... I know I have an pierced and collared apple an pierced egg a ball gagged cake and oh yes an pegged orange. but damn , I so wish I can post those pics here....

23 Apr 2013

I love it PIB1 lol

:lol: :lol:

23 Apr 2013

Quote by Pussinboots1
Gnfffff.....NO comments on my spread eagled chained sexy naked and raw chicken avatar......let me go see what *food* I can find to KINK up....
I know I have an
pierced and collared apple
an pierced egg
a ball gagged cake
and oh yes
an pegged orange.
but damn , I so wish I can post those pics here....

And now the rest of us have to try keep a straight face every time someone serves chicken . . . . lol

23 Apr 2013

I am not going to order a Nandos full chicken again. lol

23 Apr 2013

Why ever NOT????? to hot to handle HUH??????

23 Apr 2013

LOL, hope I am NOT going to spoil your enjoyment of apples and eggs and oranges and cake...after I shown all the kinky foody things........

23 Apr 2013

Quote by Pussinboots1
LOL, hope I am NOT going to spoil your enjoyment of apples and eggs and oranges and cake...after I shown all the kinky foody things........

SPOIL enjoyment of food??? nah, just giving us more ideas . .

23 Apr 2013

Quote by Pussinboots1
Why ever NOT????? to hot to handle HUH??????

No not at all. I want to be the one to cut it butterfly style, and spread it wide :twisted: :twisted:

24 Apr 2013

Not fussy, will eat anything

25 Apr 2013

Quote by Voyer1105
Not fussy, will eat anything

ANYTHING huh? :twisted:

25 Apr 2013

@ Lee he, he, he, HE does eat*anything* his favorite PUDDING is his loveys naughty after matches. OR that is what he always tells us.

27 Apr 2013

So... tonight we switched roles. K made dinner while I orally pleased him smile

He says standing next to the counter at a weird angle was well worth it ;) ;) C

28 Apr 2013

@ KC_....I wish I could be a fly on the wall when the two of you do things like this..... Just to observe if the food gets cooked and how many hand burns and cuts are happening..... I know I will NOT be able to butter my bread properly....what to say try and cook... I love this FEEDBACK......Thanks KC_

28 Apr 2013

Lol PIB! It was so much fun, and I thought the forum peeps would approve ;) I paused when it could have been dangerous for him to not pay attention :twisted: ;) C

2 May 2013

Just to let you guys know, MY BOOK arrived...and I am going to give it to my GF with a *nekid young juicy chicken* for MOTHERs day!!!!!!! Will let you guys know what her reaction is when she gets THAT!!!!

2 May 2013

PIB, I can't wait to hear how that dinner turns out! Enjoy! ;) C

3 May 2013

Quote by Pussinboots1
Just to let you guys know, MY BOOK arrived...and I am going to give it to my GF with a *nekid young juicy chicken* for MOTHERs day!!!!!!!
Will let you guys know what her reaction is when she gets THAT!!!!

When is Mothers day again? dunno

Please take some pics for us, i would like to know how that chicken is going to be ravished

5 May 2013

The 12th....George!!!!! the 12th...and remember to give your Mom something nice!!! A foot rub maybe...NON sexual...and yeah a Mom likes things like , guys what where you thinking?? I will try and get her to do the KINKY with the sexy young plucked nekid chick......and then try and take pics of the ravished chick for you guys. Although I still can NOT get to post pics here ..I am not computer literate, so trying to explain it to me is hopeless.

13 May 2013

2013-05-13 So it was Mothers Day yesterday!!! I woke up early and made coffee and the usual rusk that I take to my GF when I am up first. No news paper to present with...as it was Sunday. BUT it was Mothers Day and I had a great gift to give her.. The book *Fifty Shades of Chicken* by F I Fowler Nicely wrapped with a big RED bow....and a similar box with a young defrosted plucked chicken,whose little legs I cuffed with iron thumb cuffs to form a show of *cuffed kinky chicken*. Firstly she asked me... *Wie se ek is die Ma in die huis*?? I replied.. *Is jy Dan die pa*??? We both enjoyed these remarks with big smiles,as it is a standard joke between us. I proceeded to give her the Book first,waiting in anticipation for her to open it... She loves cookbooks and cooking... But... But..... BUT How great was my disappointment when she opened the wrapping and looked at the book, saying thank you with out a smile or a Squeal of delight. She slowly paged through the book as I was hovering, looking at her reaction to the kinky chicken pictures. She smiled politely, but was not very impressed. I then said she has one more gift and presented the boxed wrapped kinky nekid chicken.... She was dumbfounded that I gave her a raw chicken....and only noticed the cuffs after I showed her....telling her we can both try out the kinky cooking on that little lady. We did not deflower or oiled or hit or stuffed that little cuffed chicken, it is currently being frozen stiff in the freezer...and my thumb cuffs is back with my usual kinky toys. What a waste of a good kinky cook book... I am sad to report back..... OH ...Me....Well... I got a heart of Ferrero Rocher chocolates,and a fluffy pair of winter slippers BOTH very welcome!!!!!!